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Americans' love of Chinese food dates back more than a century. Today, dishes like General Tso's chicken, sweet and sour pork, and egg rolls are as common as hamburgers and noodles. Your kitchen drawer is probably filled with takeout menus, soy sauce packets, and wooden chopsticks, right?
But what if you didn't have to eat your favorite dishes from a bowl?
But what if you didn't have to eat your favorite dishes from a bowl?
In "Chinese Takeout," Chinese food blogger and cooking instructor Diana Quan brings the atmosphere of Chinatown into your home with this delightful collection of more than eighty popular takeout Chinese recipes—appetizers, entrees, noodle and rice dishes, and desserts—all easy to make and MSG-free. Prepare the flavor trifecta of Chinese cuisine—ginger, garlic, and scallions—roll egg rolls, dumplings, and wontons like a pro—steam fish to perfection every time—create vegetarian variations that will please everyone's palate—wrap up delicious desserts in time for Chinese New Year. The Chinese Takeout Cookbook also contains mouthwatering color photographs throughout as well as sidebars highlighting helpful notes, including how to freeze and reheat dumplings; cooking tips, such as how to add a little heat to your dish; and the history behind some of your favorite comfort foods, including the quirky New York invention of the pastrami egg roll and the influence of tiki culture on Chinese cuisine. So, put out your to-go menu, grab your skillet, and let's get cooking!
For the first time, in one fun, easy, and delicious collection, there are over 80 favorite Chinese dishes you can prepare in your kitchen:
Cold sesame noodles
Kung Pao Chicken
Classic BBQ Pork Ribs
- Chow Fun Beef
Homemade chili oil
Hot and sour soup
Roast duck in Chinatown
- Pork Moo Shu
Fried green beans
Black sesame ice cream
-And of course, our perfectly fried pork and shrimp egg rolls!
"Diana Quan chronicles America's love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to ditch the menus cluttering your kitchen drawers!" - Patricia Tanumihardja, author of The Asian Grandmothers' Cookbook
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