Various cook books

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The latest innovation, on board what may be the smallest cookbook ever created, is a diverse world of easy, clearly explained, and practical recipes accompanied by the necessary accessories for their purposes.

My Table from Beirut to New York Tara Khattar   Anyone who tastes "home cooking" in Lebanon never forgets its flavor. The secret ingredient that makes every dish special is the warmth of family. Tara Khattar knows this well. The talented young chef, residing...

Authentic Lebanese Home Cooking Nihad Assaily       Do you cook simple dishes at home, believing that Lebanese cuisine is exclusively your mother's domain? Do you consider it an impossible task you'll never master? This book will prove you completely wrong! With 250...

Americans' love of Chinese food dates back more than a century. Today, dishes like General Tso's chicken, sweet and sour pork, and egg rolls are as common as hamburgers and noodles. Your kitchen drawer is probably filled with takeout menus, soy sauce packets, and...

Dalal's Kitchen Author's name: Dalal Al-Mufti A new cookbook? Why? Cookbooks are more than a concern to the heart, of every type, category and nationality crowding the shelves of libraries, not to mention that recipes have become available and available in audio and video...