My Table from Beirut to New York

Tara Khattar

Anyone who tastes "home cooking" in Lebanon never forgets its flavor. The secret ingredient that makes every dish special is the warmth of family. Tara Khattar knows this well. The talented young chef, residing in the United States, invites you into her grandmothers' kitchen to share the secrets of authentic family cooking. Tara, who won the American "Chopped" competition and excelled in the French "Top Chef" program, presents us with 100 recipes inherited from her grandmothers, a trust she passes on today to the new generation wherever they are, and in a way that suits their modern lifestyle, preserving the culinary heritage. Around the world, you will feel the warmth of family gatherings when you prepare Tara's Lebanese dishes, which add a special flavor and warmth to every meal. Whether you are familiar with Lebanese dishes or not, Tara's book will be an introduction to a world of sensory experiences.