In this book, Fadel Al-Rubaie embarks on a unique experience in Arab anthropology. He assumes that there is an organic relationship between the dining table of ancient Arab tribes and their genealogical trees. These trees include names of foods or depictions of lifestyles and living. In this context, Al-Rubaie notes that the two legendary ancestors of the Arabs, Qahtan and Adnan, are not real ancestors, but rather a description of a lifestyle. Qahtan is associated with the era of drought, grazing, and migration, while the name Adnan is associated with a settled lifestyle. The two roots, Qahtan and Aden, confirm this connection. At this level of research, Al-Rubaie reconstructs the relationship between genealogical trees and the dining table of ancient Arabs. This is an exciting and unprecedented book.