The art of cafe management

Author Name: Colin Harman

One of the best-selling books on café and restaurant management.

Since its publication, this book has quickly become one of the most important references in coffee shop management. It is based on Colin Harman's personal experience, as he was able to transform "3fe" from a coffee cart he operated alone in the lobby of a nightclub into one of the most innovative and advanced specialty coffee shops in the world, and a distinctive brand in the field.
This book, which can be considered both a practical guide and a memoir, is drawn from years of valuable real-life experience as a small business owner. Harman's personal anecdotes and hard-won wisdom cover every topic, from choosing the right location to keeping restrooms clean and building a positive work culture among employees.
The Art of Cafe Management is not only aimed at people who want to manage their cafes, but also those who already manage them.