Mongolian Feast

A Mughal Feast is a wonderful translation of the original handwritten Persian recipe book, the Shahjahani Edition, from the reign of the Mughal Emperor Shah Jahan. It is a culinary journey into the imperial Mughal kitchen, where food was cooked with just the right amount of spices to enhance the flavors of the main dishes. Divided into seven sections, this book includes a wide range of recipes, from the familiar shami kebab and baklava to amba pulao (tangy mango lamb rice) and indrasa (sweet fried rice and flour balls). It also provides useful cooking tips, including methods for cleaning fish and tenderizing bones, highlighting the creativity of Mughal cooks. A richly informative introduction offers an engaging glimpse into the royal lifestyle of one of India's greatest empires. This book effortlessly captures the nostalgia of the Mughal era while remaining a practical guide for the modern reader.