

PublisherPublisher_Hachette Antoine/Novel
Do you always imagine Lebanese dishes are difficult to prepare? Comprising over 250 simple and fresh recipes, this book is aimed at all young beginners who want to work in Lebanese cuisine as experts, nostalgic for the man-saviors. A Lebanese family edition of gourmet experts, Nihad Assili takes you on a tour of her grandmother's recipes, explaining how to break the mold with tabbouleh, kibbeh, soydeh, or even a sizzling rice pudding.
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| Publisher | Publisher_Hachette Antoine/Novel |
|---|---|
| Category | Food & Kitchen Corner |
| Language | French |
| ISBN | 9786144382844 |
| Availability | In stock |
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