

PublisherThat Al Salasil Publishing
The ancient Turkish cuisine is known for its delicious and appetizing dishes, which combine different recipes from Asia, the Middle East and Europe.
The fact that these civilizations were subject to the Ottoman Empire for many centuries provided the main reasons for the richness of traditional Turkish cuisine.
In addition to the abundance provided by the fertile and ever-generous lands of Anatolia, despite the spread of restaurants in Turkey, the Turks, especially of the older generation, prefer to prepare home-cooked food. Because these dishes are still popular and in demand in all Arab countries, “That Al Salasil” sought to translate the book and provide it to Arab readers as an important reference for housewives and every chef in every Arab kitchen.
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| Publisher | That Al Salasil Publishing |
|---|---|
| Category | Food and kitchen recipe books |
| Language | Arabic |
| ISBN | 9789921788921 |
| Availability | Out Of Stock |
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