Hello Georgette

Secrets of Lebanese Cuisine from Generation to Generation

Zeina Nakouzi Akiki

"A work in which efforts were combined and integrated, and truthfully, it is more than a book; it is a heritage added to Lebanon's national treasures." – Al-Jumhuriya "Recipes faithful to Lebanese traditions passed down between mother and daughter. We are struck by the sincerity of the style and the choice of savory and sweet recipes. Our congratulations for conveying this message in culinary art from generation to generation." – "The advantage of this book lies in its content, as it contains 275 authentic Lebanese recipes. It combines authenticity, delicious flavor, and an enticing aroma." – Asharq Al-Awsat 275 recipes: Appetizers and Mezzes – Eggs and Omelets – Soups – Vegetarian Dishes – Meat – Chicken – Pasta – Fish and Seafood – Luxurious Banquet Dishes – Desserts. Cooking is easy! And Lebanese cooking is too! "Hello... Georgette" addresses good food lovers, from Lebanese to foreigners, residents or non-residents in Lebanon, beginners or experienced cooks. "Hello... Georgette" presents more than 275 recipes from Lebanese cuisine, each with an appetizing photo, clear step-by-step instructions, calorie count, in addition to useful tips and extra quick recipes for more ease in preparation and execution. "Hello... Georgette" includes a collection of traditional Lebanese recipes, orally passed down from mother to daughter over generations, which have taken on a modern character without losing any of their authentic taste. All of this, along with those little secrets that our grandmothers jealously guarded, thanks to which a delicious dish turns into an incomparable one. From famous mezzes to family recipes, from delicious daily dishes to luxurious banquet dishes, this book offers you all the secrets of Lebanese cuisine!
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