The fragrance of generations' cooking

Author's name: Hadham Abdulaziz Al-Rayes

I present to you a summary of some of the dishes that I wanted to document for those who are passionate about enriching their knowledge of the art of cooking. I gained my experience through my late mother's keenness to ensure that I mastered how to cook, both quantitatively and qualitatively. This was an incentive for me to increase my passion for enriching this knowledge with inherited heritage, which mainly relies on natural ingredients instead of processed ones, as much as possible. The sequence of these dishes was according to the food pyramid: grains, vegetables, fruits, dairy, meat, fish, eggs, legumes, and sweets.