My table from Beirut to New York - Tara Khattar

Anyone who tastes "home-cooked food" in Lebanon never forgets its flavor. The secret ingredient that makes each dish special is the warmth of family.
Tara Khatta knows this very well. The talented young chef, who lives in the United States, will come here to her grandmother's kitchen to share with you the secrets of authentic family cooking.
Tara, who won the Chopped Johnson show and starred on Top Chef Francisco, has compiled 100 recipes passed down from her grandmothers—a legacy she now entrusts to the next generation, where Mama, as she speaks, always bears witness in silence. When preparing the Tarabanpan range, she brings a special touch and warmth to every beginning. Whether you're familiar with science and industry or not, Tara's book will be your gateway to the world of its ingredients. Those who experience "home cooking" in Lebanon never forget its flavor. The secret ingredient that makes each dish unique is the warmth of family. Tara Khattar knows this well. This talented young chef, based in the United States, invites you into her grandparents' kitchen to share the secrets of authentic family cooking. Tara, winner of the American reality show "Chopped" and the French version of "Top Chef," presents 100 recipes passed down through generations, a legacy she entrusts to the next generation, wherever they may be, adapting them to their modern lifestyles to preserve culinary heritage. Around the world, you'll experience the warmth of family gatherings when you prepare Tara's Lebanese dishes, which add a special flavor and warmth to every meal. Whether you're familiar with Lebanese cuisine or not, Tara's book will be a gateway to a world of sensory experiences.